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Saskatoon spread...

Published by Jean in Recipes · 20/9/2012 09:52:32

This is a spread, less sweet than a jam but could be developed into a jam if more sweet is needed.

I use 1 lb. of honey for a gallon pail of frozen Saskatoon berries, cook them for 10mn approximately in the honey, and mash them with the blender.

That’s it! It takes longer for the canning process; you will get about 11 jars of spread.

It tastes like Saskatoon and is free of sugar! Enjoy!

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